Bangkok, 11 June 2025 – Mr. Nithee Seeprae, Deputy Governor for Marketing Communications, Tourism Authority of Thailand (TAT), officially opened the Phuket Dining Festival 2025 on 30 May at Baba Mansion. He was joined by Ms. Siriwan Seeharach, Director of the TAT Phuket Office.
Held from 30 to 31 May, the event was organised by Tatler Asia (Thailand) with support from TAT. Over two days, the festival brought together leading restaurants, chefs, and food and beverage partners to showcase Phuket’s culinary culture through the lens of Green Gastronomy. The programme featured premium dining experiences with locally sourced ingredients, chef collaborations, and VIP events aimed at promoting sustainable food tourism.
Phuket Dining Festival 2025 reinforced Thailand’s commitment to responsible tourism by promoting mindful consumption, supporting local producers, and encouraging zero-waste practices. It also highlighted Phuket’s growing role as a model destination for eco-conscious, experience-driven travel.
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